Investment opportunities are huge in food, as scared consumers flock to salad bars and vegetarian restaurants to find safe food. WSJ´s wealth editor Wei Gu explores the news developments with Peggy Liu of the Joint US‑China Cooperation on Clean Energy’s (JUCCCE) in Shanghai.
Wei Gu is a speaker at the China Speakers Bureau. Do you need her at your meeting or conference? Do get in touch or fill in our speakers´request form.
Are you a media representative and do you want to talk to one of our speakers? Do drop us a line.