Foreign fast food chains like McDonalds and KFC are wildly popular in China, but domestic chains failed to have a similar success. Retail analyst Paul French explores in Foreign Policy why his favorite Real Kung Fu restaurant has only a few hundred outlets, while foreign competition has many thousands.Read More →

US chocolate maker Hershey currently has two percent of the China market, and is small compared to bigger players like Mars and Nestle. Business analyst Shaun Rein explains at the Wall Street Journal the China premium chocolate market is growing 20% per year, but domestic competition is making life tough. But Hershey wants a market share of 27% by 2017.Read More →

Apple got itself into trouble with the government last month, but a bigger fight is looming, says business analyst Ben Cavender in Quartz. First, the Chinese government has noted Apple iTunes does not comply with its censorship regime. And convincing Chinese consumers they have to pay for content might even be a larger barrier for business.Read More →

Thousands of dead pigs and ducks illustrated over the past weeks again China is having a huge food security problem. Lawyer Mark Schaub of the Chinese-Australian law firm King&Wood and Mallesons gives in China Law Insight an overview of how the country’s central government is trying to close the loopholes in the current messy approach of food security.Read More →